Daal Makhni

DESCRIPTION
Daal Makhni is a rich and creamy North Indian lentil curry made with whole black lentils (urad dal) and kidney beans (rajma), slowly simmered with butter, cream, tomatoes, and aromatic spices. This comforting dish has a velvety texture and deep flavour, perfect with naan or basmati rice.

NUTRITIONAL INFORMATION (PER 100G)
Calories: 155 kcal
Protein: 6.6g
Fat: 8.7g
Carbohydrates: 13.1g
Fiber: 3.8g
Sugar: 2.2g
Sodium: 390mg

INGREDIENTS
Whole black lentils (urad dal), kidney beans, onions, tomatoes, butter, cream, ginger-garlic paste, green chillies, cumin seeds, garam masala, coriander powder, turmeric, red chilli powder, kasuri methi, salt, bay leaves, cinnamon, cloves, black cardamom, fresh coriander

CAUTION
Food may contain or have come into contact with these 14 allergens: celery, cereals containing gluten, peanuts, nuts, milk, soya, mustard, lupin, egg, fish, crustaceans, molluscs, sesame seeds or sulphur dioxide. We don't cater for any allergies.